Fresh: Normally only 24 to 48 hours turnaround time from slaughter at our own accredited and certified abattoir to delivery.

Quality: No brine and no routine antibiotics in our meat products.

Variety & Flexibility: Because we own and operate an abattoir, we provide clients with many options and flexibility to tailor products according to their needs.

Delivery Service: Currently, we offer next business day delivery service to clients in Gauteng and surrounds, Hartebeespoort and Brits only.